Equipment
Emergency Refrigerated Trailer Rentals for Failed Walk-In Coolers
A walk-in cooler or freezer has failed, and Emergency Commercial Mobile Kitchen Service rents emergency refrigerated trailers around the clock, backed by mobile commercial kitchens and dishwashing trailers. Emergency food service and planned renovation or construction rentals are both available. Short-term and long-term rentals run from one week to monthly terms. Hospitals, schools, institutions, hotels and contractors rent them. We coordinate delivery, placement and setup with your site contacts. Call or request a quote to check availability for your project in Fairbanks or North Las Vegas.
24/7 emergency line: (877) 416-7535

Emergency Refrigeration Trailers
Twenty-foot refrigerated trailers listed at 32°F, 15°F and -5°F, for the call that comes when a walk-in cooler or freezer stops working. Availability depends on the unit and your location, so ask when you call. When a walk-in dies near Spokane or Honolulu, product has hours, not days, so the temperature label decides which unit to ask for.
Each model page lists the equipment and electrical requirement. Anything we confirm only with your quote is marked, so you know what to ask before you rely on it.

20ft MT Refrigerated Trailer
A 20ft refrigerated trailer at 15°F, used as emergency cold storage when a walk-in cooler or freezer fails.
Starting at$1,495Prices may vary
Specs →
20ft LT Refrigerated Trailer
A 20ft low-temperature trailer at -5°F, for emergency frozen storage when a walk-in freezer goes down.
Starting at$1,495Prices may vary
Specs →
20ft Cooler Trailer, 32°F
A 20ft cooler trailer at 32°F, for fresh and chilled product when a walk-in cooler fails.
Starting at$1,495Prices may vary
Specs →
12ft Refrigerated Trailer
A 12ft refrigerated trailer with a stainless steel interior and a ceiling-mounted cooling unit, for smaller emergency cold-storage needs.
Starting at$1,495Prices may vary
Specs →
20ft Refrigerated Container
A 20ft refrigerated container with a stainless interior and ceiling-mounted cooling unit, for larger emergency cold-storage needs.
Starting at$2,495Prices may vary
Specs →Power at a glance
Check these against your site before you choose.
- 20ft MT Refrigerated Trailer: 220V, single phase, 40 to 60A
- 20ft LT Refrigerated Trailer: 220V, single phase, 40 to 60A
- 20ft Cooler Trailer, 32°F: 220V, single phase, 40 to 60A
- 12ft Refrigerated Trailer: Confirmed with your quote
- 20ft Refrigerated Container: Confirmed with your quote
Compare starting prices for emergency refrigeration trailers
Starting prices are guides, and prices may vary with location, rental length, delivery, setup and utilities. A written quote states the equipment, the rental period and what is included. Every refrigeration call is an emergency, and a restaurant near Mesa loses stock on the same clock as anyone else.
- 20ft MT Refrigerated Trailer: from $1,495
- 20ft LT Refrigerated Trailer: from $1,495
- 20ft Cooler Trailer, 32°F: from $1,495
- 12ft Refrigerated Trailer: from $1,495
- 20ft Refrigerated Container: from $2,495
From an interruption to a working routine.
If the kitchen closes unexpectedly
Unplanned closures arrive at the worst time. Describe the failure and the site on the phone, and we match emergency refrigeration trailers to the menu, the crew and the connections you have. Delivery time depends on the unit, the location and conditions, and is confirmed when you call.
Keep photos of the failure and the utility connections; they help the health authority and your insurer as well as us.
While construction moves
On an active site, the trailer competes with cranes, deliveries and crews for space. Share a site sketch and the phasing, and emergency refrigeration trailers can be placed where they will not be in the way. Long-term leasing suits work that runs for months. A long project outside Tucson turns meals into a logistics problem before the first shift starts.
If power is temporary, size it for the model: a kitchen trailer on 220V single phase needs 200A or more, and a dishwashing trailer can need up to 300A.
Before a renovation closure
Renovations run on a closure date. Work backward from it: when must meals continue, when will utilities be ready, when does the inspection happen. We help line up emergency refrigeration trailers, the pad and the connections against that date, and leave room for the schedule to slip. Facilities near Missoula and Eugene that arrange a temporary kitchen before demolition tend to have the easier first week.
Walk the trailer with your kitchen team before service starts, and agree who receives deliveries, who cooks and who washes on each shift.
At the trailer delivery entrance
A trailer cannot reach a pad it cannot enter. Check clearances, soft ground and weight limits on the route, and tell us about security checks or quiet hours. We plan the approach for emergency refrigeration trailers with your site contact.
Ramps take about 4 to 6 hours to set and stairs 5 to 15 minutes, so say early if the door needs either. A pad that looks fine on a map of Spokane can fail on turning radius, so measure the way in, not just the spot.
In the quote for the unit you rent
Quotes spell out what is included: the trailer, the term, delivery, setup and pickup, and what the site must provide. For emergency refrigeration trailers, send the address, the start date and the utilities you have, and the quote reflects them.
Read the rental costs page for the factors that move a quote, and the rental terms guide for periods and pickup. Delivery distance moves a quote more than people expect: a site near Honolulu and one near Mesa are not priced alike just because the unit is.
What decides how well a rented kitchen works.
Six decisions cover most of what decides whether a rented kitchen is cooking on schedule.
Prepare for arrival
Confirm the pad, the power and the water before the rental trailer is delivered.
Talk through an urgent need
If it cannot wait, call. The 24-hour line takes emergency and planned requests alike.
Keep the work connected
A kitchen, a dishwashing trailer and refrigerated storage work best when they are laid out as one system.
Match the rental period
Rentals run from one week to monthly, and long-term leasing is available; pick the period that covers the repair or the project with some margin.
Choose the rental layout
Pick the size and configuration to rent for emergency refrigeration trailers from the model pages, then confirm the exact unit when you request a rental quote. For a site near Tucson or Missoula, settle the utilities before the schedule.
Plan service access
Decide how people, food and waste move around the trailer: the door, the steps or ramp, the delivery drop, the wastewater route and a clear path for the pump-out or collection. Keep fire lanes and building entrances clear, and light the entry if crews work after dark.
Add only the facilities the site needs
Plan the kitchen first; everything else is sized around emergency refrigeration trailers. Planning for a site near Eugene starts where planning anywhere does: the people, the power and the date. Crews on a long or remote job can add bunk bed sleeper trailer rentals, such as the 20ft Contractor Accommodation Unit, or laundry trailer rentals, such as the 24ft Laundry Trailer. Each model page lists its equipment and power, and we quote them on request.
Frequently Asked Questions
Are the specifications confirmed?
Each model page lists the equipment and electrical requirement. Dimensions and other details we confirm for the exact unit are marked on the page and stated in your quote.
Is a specific unit available?
Availability depends on the unit and your location, and is confirmed when you request a quote.
Why Organizations Choose Emergency Commercial Mobile Kitchen Service
A temporary kitchen is only useful if it fits the site, the power and the menu. That is why emergency refrigeration trailers start with questions about your operation, not just a trailer size.
- 01
Accelerated Deployment
Early conversations about electrical service and placement keep the delivery day short.
- 02
24/7 Emergency Service
A broken walk-in cooler or a kitchen shutdown can happen at any hour, and so can your call.
- 03
End-to-End Project Support
Help with site planning, equipment selection and delivery coordination keeps the details from falling to you.
- 04
Flexible Rental Solutions
Rentals run from one week to monthly terms, with short-term and long-term options for planned and emergency needs.
- 05
Heavy-Duty Commercial Equipment
Commercial ranges, ovens, sinks and dishwashers are built for daily institutional cooking and washing.
- 06
Experienced Logistics Coordination
Coordination covers who needs to be on site, what needs to be ready and when the unit is collected.
Why clients trust usWhat we can confirm
- Open 24 hours a day, 7 days a week for emergency and planned rental requests.
- Rentals are for commercial and industrial customers: hospitals, schools, institutions, hotels, contractors and public agencies.
- Equipment and electrical requirements are listed on each model page, so you can check them against your site.
- Delivery, setup and pickup are coordinated with your facility team, with guidance on power, water and wastewater.
Open 24/7 for emergencies
Start Your Rental Inquiry
Tell us the project location, the equipment you need, how long you need it and what is on site, and we will help match a trailer to the job. Emergencies and planned rentals both start here, or call the line any hour.
Open 24 hours a day, 7 days a week. A request is not a reservation; availability depends on the unit and your location.