Mobile Kitchen Trailers

40ft Mobile Combo Kitchen Rentals With Walk-In Cooler

The 40ft Mobile Combo Kitchen is a 40 ft mobile commercial kitchen trailer rented by Emergency Commercial Mobile Kitchen Service, with dishwashing trailers and emergency refrigerated trailers as supporting services. A 40ft kitchen that pairs the cooking line with a built-in walk-in cooler, so cold storage travels with the kitchen. Emergency food service and planned renovation or construction rentals are both available. Short-term and long-term rentals run from one week to monthly terms. Customers are commercial, institutional and public. We coordinate delivery, placement and setup with your team. Call or request a quote to check availability in Great Falls or Mesa.

24/7 line: (877) 416-7535

Cooking line and ventilation in a 40ft mobile combo kitchen
Exterior and entrance of a 40ft mobile combo kitchen trailerThe trailer

40ft Mobile Combo Kitchen specifications

Specifications for the 40ft Mobile Combo Kitchen
Model40ft Mobile Combo Kitchen
Length40 ft
Equipment listed
  • Deep fryers
  • Single-stack convection oven
  • Griddle and oven combination
  • 6-burner range and oven combination
  • Handwashing sink
  • 3-compartment sink
  • Prep table
  • Reach-in refrigerator and freezer
  • Walk-in cooler
Electrical service220V, single phase, 200 to 220A
External dimensionsConfirmed with your quote.
Walk-in cooler interior size and temperature rangeConfirmed with your quote.
Gas or propane supply requirementsConfirmed with your quote.

A listed specification is not a statement of current availability, local stock or delivery time. We confirm the exact unit when you request a quote.

40ft Mobile Combo Kitchen: rental prices

EquipmentStarting priceRental terms
40ft Mobile Combo KitchenFrom $9,995One week to monthly; long-term leases

Starting prices are guides, and prices may vary with location, rental length, delivery, setup and utilities. A written quote states the equipment, the rental period and what is included.

Best uses for the 40ft Mobile Combo Kitchen

  • Facilities that lose both a kitchen and walk-in storage at once
  • Remote sites that cannot rely on separate cold-storage deliveries
  • Hotels, resorts and clubs running a full menu from one trailer

The 40ft Mobile Combo Kitchen is rented to commercial, institutional and public customers across the USA. Ask for it by name when you call, and we will confirm the exact unit and its availability for your site. Start from the menu and the headcount, not the trailer; a kitchen for a site in Great Falls is sized the same way as anywhere else.

Planning notes

  • The walk-in cooler adds to the electrical load; confirm the combined service with the equipment contact.
  • Plan delivery access for a 40ft unit, plus a clear approach for food deliveries.
  • Decide where cold-storage inventory will be staged during setup.

Delivery and placement are planned around your site, whatever the trailer length. Share the address, the approach and the utilities when you request a quote, and we will confirm the setup.

More in the site planning guides, including power requirements and delivery and placement.

Photos

Working reference photos. Confirm the exact unit and configuration when you request a quote.

Cooking line and ventilation in a 40ft mobile combo kitchen
Stacked convection ovens in a 40ft mobile combo kitchen
Range, griddle and work table in a 40ft mobile combo kitchen
Exterior and entrance of a 40ft mobile combo kitchen trailer
Side of a 40ft mobile combo kitchen trailer with its rooftop equipment

From an interruption to a working routine.

If the kitchen closes unexpectedly

A fire, a flood or a failed range can close a kitchen with no warning. Call the 24-hour line with the address, what failed and how many people you feed. We talk through the 40ft Mobile Combo Kitchen, the power and water on site and where a trailer could sit, so the plan is half made before anyone drives. We take emergency calls from Eugene to Salem and everywhere between: the line is open at any hour, and the first questions are how many people eat and what survived.

Keep photos of the failure and the utility connections; they help the health authority and your insurer as well as us.

While construction moves

On an active site, the trailer competes with cranes, deliveries and crews for space. Share a site sketch and the phasing, and the 40ft Mobile Combo Kitchen can be placed where they will not be in the way. Long-term leasing suits work that runs for months. We deliver kitchens to large sites around Tucson and Gillette; the pad has to survive phasing, and the crew eats at odd hours.

If power is temporary, size it for the model: a kitchen trailer on 220V single phase needs 200A or more, and a dishwashing trailer can need up to 300A.

Before a renovation closure

The best time to arrange a temporary kitchen is before the permanent one closes. A trailer on site early lets your staff test the line, adjust the flow and get health-authority review done while the old kitchen is still running, so the 40ft Mobile Combo Kitchen is ready on the day the doors close.

Walk the trailer with your kitchen team before service starts, and agree who receives deliveries, who cooks and who washes on each shift. Renovations near Juneau rarely finish on the first schedule, so the rental period should have slack built in.

At the trailer delivery entrance

A trailer cannot reach a pad it cannot enter. Check clearances, soft ground and weight limits on the route, and tell us about security checks or quiet hours. We plan the approach for the 40ft Mobile Combo Kitchen with your site contact.

Ramps take about 4 to 6 hours to set and stairs 5 to 15 minutes, so say early if the door needs either. Tight downtown streets and wide industrial yards call for different trailer lengths, in West Jordan or near Phoenix.

In the quote for the unit you rent

A written quote for the 40ft Mobile Combo Kitchen states the equipment, the rental period, delivery, collection and setup terms and what is excluded. Starting prices are a guide and prices may vary; the written quote is what counts.

Read the rental costs page for the factors that move a quote, and the rental terms guide for periods and pickup.

What decides how well a rented kitchen works.

Most rentals that go well share the same habits. Settle these before the trailer is scheduled and the rest follows. A 40ft kitchen that suits a campus is more than a small care home needs, so size comes first, for a site in Great Falls as anywhere else.

Prepare for arrival

Have the pad leveled, the service checked and the water hookup located before you rent or lease the unit.

Talk through an urgent need

If it cannot wait, call. The 24-hour line takes emergency and planned requests alike.

Keep the work connected

A kitchen, a dishwashing trailer and refrigerated storage work best when they are laid out as one system. For a site near Eugene or Salem, settle the utilities before the schedule.

Match the rental period

Choose one week, a monthly term or a long-term lease to fit the closure, and say early if the date may move.

Choose the rental layout

Pick the size and configuration to rent for the 40ft Mobile Combo Kitchen from the model pages, then confirm the exact unit when you request a rental quote.

Plan service access

Service access covers the entry, the delivery point and the way wastewater leaves. Agree where suppliers unload, where the steps or ramp go and how the trailer will be collected, so nothing blocks a fire lane or an exit. Gates, overhead lines and soft ground cause more delivery trouble than distance, for sites around Tucson and Gillette alike.

When the project needs more than a kitchen

The 40ft Mobile Combo Kitchen come first, and the rest follows from the site. Where crews live and work on site, shower and restroom combination trailer rentals (for example the 22ft Six-Stall Shower and Restroom Trailer) and bunk bed sleeper trailer rentals (the 20ft Contractor Accommodation Unit) can sit beside the kitchen. We confirm the exact unit and price in a written quote.

Other mobile kitchen trailers

Frequently Asked Questions

What does the 40ft Mobile Combo Kitchen need on site?

220V, single phase, 200 to 220A. The walk-in cooler adds to the electrical load; confirm the combined service with the equipment contact. See the planning notes on this page and the site planning guides before delivery.

Is the 40ft Mobile Combo Kitchen available now?

Availability depends on the unit and your location and is confirmed when you request a quote. This page does not state current stock or a delivery time.

Are these specifications final?

The equipment list and electrical requirement above are listed for this model. We confirm external dimensions, walk-in cooler interior size and temperature range, gas or propane supply requirements for the exact unit with your quote.

Why Organizations Choose Emergency Commercial Mobile Kitchen Service

A temporary kitchen is only useful if it fits the site, the power and the menu. That is why 40ft mobile combo kitchen rentals start with questions about your operation, not just a trailer size.

  • 01

    Accelerated Deployment

    A clear site checklist means 40ft mobile combo kitchen rentals are ready to cook, wash or chill sooner once they are placed.

  • 02

    24/7 Emergency Service

    Emergency and planned requests can both be started at any time of day or night.

  • 03

    End-to-End Project Support

    You get a single point of contact through equipment choice, setup and the rental period.

  • 04

    Flexible Rental Solutions

    Choose a short rental for an outage or a long lease for a renovation that runs for months.

  • 05

    Heavy-Duty Commercial Equipment

    Trailer kitchens carry the same classes of equipment used in permanent commercial kitchens.

  • 06

    Experienced Logistics Coordination

    Delivery routing, placement and pickup are coordinated with your facility contacts.

Why clients trust usWhat we can confirm

  • Open 24 hours a day, 7 days a week for emergency and planned rental requests.
  • Rentals are for commercial and industrial customers: hospitals, schools, institutions, hotels, contractors and public agencies.
  • Equipment and electrical requirements are listed on each model page, so you can check them against your site.
  • Delivery, setup and pickup are coordinated with your facility team, with guidance on power, water and wastewater.

Open 24/7 for emergencies

Start Your Rental Inquiry

Tell us the project location, the equipment you need, how long you need it and what is on site, and we will help match a trailer to the job. Emergencies and planned rentals both start here, or call the line any hour.

(877) 416-7535

Open 24 hours a day, 7 days a week. A request is not a reservation; availability depends on the unit and your location.

Contact Us 24/7

Tell us the project location, what you need and how long. Emergencies and planned rentals both start here. A request is not a reservation.