Compare Mobile Kitchen Trailer Rentals by Size, Equipment and Price

Kitchen trailers are rented for sites across the USA, from large cities to small communities, for emergencies and for planned renovation or construction work. Compare the models above, then call the 24-hour line or send the rental planning form with your address and dates. We rent the same models to sites near Anchorage and Cheyenne; what changes is the menu, so size the kitchen from the headcount.

Delivery and setup are planned around the site, so share the pad size, the approach and the utilities when you ask for a quote, and we will confirm the unit and the terms in writing. A 40ft kitchen that suits a campus is more than a small care home needs, so size comes first, for a site in Albuquerque as anywhere else.

If you are unsure between two sizes, start with the smaller kitchen that covers your menu and ask about adding dishwashing or a refrigerated trailer beside it; it is easier to add a unit than to outgrow one in the first week of a rental. Start from the menu and the headcount, not the trailer; a kitchen for a site in Aurora is sized the same way as anywhere else.

Rentals run from one week to monthly terms, with long-term leasing for renovations that last months, so the choice of model is separate from the length of the rental. Tell us the dates and we will match both. We rent the same models to sites near West Jordan and Juneau; what changes is the menu, so size the kitchen from the headcount.

How to choose

Match the trailer to the menu and the crew. A focused cooking line is enough for many kitchens; scratch cooking at volume needs the bulk equipment; a site that lost cold storage as well needs a combo model or a refrigerated trailer beside the kitchen.

Then check the site: the power for the model, the pad length, the water and the wastewater route. The power requirements guide and the delivery and placement guide cover both. Add dishwashing and emergency refrigeration as the project needs them.